Royal Icing
Royal icing is a smooth, versatile icing perfect for decorating cookies, ideal for holidays and special events.
Ingredients
For the icing
- 4 cups powdered sugar
- 3 large egg whites or 5 tablespoons meringue powder
- 1 teaspoon lemon juice or vanilla extract for flavoring
- Water as needed to adjust consistency
Instructions
Preparation
- Combine the powdered sugar and egg whites or meringue powder in a large bowl.
- Mix on low speed until combined into a thick mixture.
- Add the lemon juice or vanilla extract, mixing until the icing holds its shape.
- Adjust the consistency with water, adding it gradually until the desired texture is reached.
- Use the royal icing immediately, or store in an airtight container to prevent drying.
Serving Suggestions
- Pipe the icing onto cooled sugar cookies to create outlines, borders, and decorative details.
- Use a thinner consistency to flood outlined cookies.
- Finish decorated cookies with sprinkles or additional piped icing while still wet.
Storage Instructions
- Store unused royal icing in an airtight container and press plastic wrap against the surface.
- If the icing becomes firm, stir and add water gradually until the desired consistency is reached.
Notes
Keep the bowl covered when not in use; small amounts of water can change consistency significantly. Ensure cookies are cooled before decorating.