Royal Icing
A smooth, glossy icing that's perfect for decorating cookies, cakes, and gingerbread.
Ingredients
Icing Ingredients
- 3 egg whites 3 egg whites Ensure egg whites are free of grease for best results.
- 4 cups 4 cups powdered sugar Add gradually to prevent lumps.
- 1 teaspoon 1 teaspoon lemon juice Provides flavor and balances sweetness.
- 1/2 teaspoon 1/2 teaspoon cream of tartar Helps stabilize the icing.
Instructions
Preparation
- In a large mixing bowl, beat the egg whites until frothy.
- Gradually add the powdered sugar and beat until the mixture is smooth and stiff peaks form.
- Stir in lemon juice and cream of tartar.
- Mix until well combined and the icing is smooth.
- Use immediately or store in an airtight container.
Notes
Store leftover royal icing in an airtight container in the refrigerator. Press plastic wrap directly against the surface to prevent crusting. Best used fresh; avoid freezing.