Royal Icing
A simple recipe for royal icing, perfect for decorating cookies with a smooth, sweet finish and crisp details.
Ingredients
Main Ingredients
- 4 cups powdered sugar Sifted for best results.
- 3 egg whites Use pasteurized for safety.
- 4 tablespoons meringue powder Can be used as a substitute for egg whites.
- 1 teaspoon lemon juice Optional for flavor.
- Water As needed to adjust consistency.
Instructions
Preparation
- In a mixing bowl, beat the egg whites until frothy.
- If using meringue powder, prepare it according to the package directions before continuing.
Mixing
- Gradually add the powdered sugar and mix until combined.
- Add lemon juice if desired.
- Beat on high speed until stiff peaks form.
- Adjust the consistency with water as needed.
Usage
- Use immediately to decorate cookies or store in an airtight container.
Notes
Keep the icing covered whenever you are not using it to prevent drying. For best quality, refrigerate if using egg whites. Stir before using and adjust consistency as needed.