Slow Cooker Beef Short Ribs
A hearty and comforting dish with tender beef short ribs, perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 2 pounds beef short ribs
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil For browning
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon thyme
Instructions
Preparation
- In a skillet, heat olive oil over medium-high heat. Add the short ribs and brown on all sides.
- Transfer the ribs to the slow cooker.
- Add onions and garlic to the skillet; sauté until softened, about 3 minutes.
Cooking
- In a bowl, mix beef broth, soy sauce, brown sugar, Worcestershire sauce, black pepper, salt, paprika, and thyme. Pour this mixture over the ribs.
- Cover and cook on low for 8 hours or high for 4 hours until the ribs are tender.
Serving
- Serve hot alongside mashed potatoes or steamed vegetables to soak up the delicious sauce.
- Pair with crusty bread to complete the meal.
Notes
For added depth of flavor, sear the ribs for a bit longer before placing them in the slow cooker. Feel free to add vegetables like carrots or potatoes to the slow cooker for a complete meal. Adjust the seasoning according to your taste; you can add more spices if you like it spicier.