Slow Cooker Chicken Breasts
A convenient and flavorful meal that allows you to enjoy tender and juicy chicken using just a few ingredients, perfect for busy weekdays.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use fresh chicken for better flavor.
- 1 teaspoon garlic powder Season well for better flavor.
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper Adjust according to preference.
- 1 cup chicken broth or water You can add more liquid for more sauce.
Instructions
Preparation
- Place the chicken breasts in the slow cooker.
- Season the chicken with garlic powder, onion powder, paprika, salt, and pepper.
- Pour the chicken broth or water over the chicken.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is cooked through.
- Shred or slice the chicken before serving.
Notes
Serve over rice or pasta, in tacos, or sandwiches. Adding steamed vegetables or a salad can enhance the meal. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to three months.