Slow Cooker Mississippi Kielbasa
A delicious and easy slow cooker recipe featuring kielbasa with creamy ranch dressing, savory au jus, and tangy pepperoncini peppers.
Ingredients
Main ingredients
- 1 pound kielbasa, sliced
- 1 packet ranch dressing mix
- 1 packet au jus mix
- 1/2 cup unsalted butter Cut into pieces
- 1/4 cup pepperoncini peppers, sliced
- 1/4 cup pepperoncini juice
Instructions
Preparation
- Place the sliced kielbasa in the slow cooker.
- Sprinkle the ranch dressing mix and au jus mix over the kielbasa.
- Add the sliced pepperoncini peppers and their juice.
- Cut the butter into pieces and place them on top.
- Cover and cook on low for 4-6 hours or until heated through and flavors meld.
- Serve warm.
Notes
For added creaminess, stir in cream cheese or sour cream before serving. Adjust pepperoncini for desired spice level. Leftovers can be stored for up to three days in an airtight container, or frozen for up to three months.