Slow Cooker Parmesan Chicken
A light and tasty slow cooker meal that's perfect for busy days, requiring minimal effort to prepare.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth Use gluten-free broth for a gluten-free option.
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt
- to taste Pepper
- 1/2 cup chopped fresh parsley Optional, for garnish.
Instructions
Preparation
- Place the chicken breasts in the slow cooker.
- In a bowl, combine the Parmesan cheese, chicken broth, garlic powder, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the chicken is cooked and tender, shred it with two forks.
- Mix the shredded chicken with the sauce in the slow cooker.
Serving
- Serve hot, garnished with fresh parsley if desired.
Notes
For extra flavor, marinate the chicken in the seasoning for a few hours before cooking. You can add vegetables like spinach or bell peppers for more nutrients. If you prefer a thicker sauce, add a bit of cornstarch mixed with water in the last hour of cooking.