Slow Cooker Pineapple Barbecue Meatballs
A fun and delicious dish combining sweet pineapple and tangy barbecue sauce, perfect for gatherings or family dinners.
Ingredients
Meatball Mixture
- 1 pound ground beef or turkey Use ground turkey for a healthier option.
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
Sauce
- 1 cup barbecue sauce Try different types for varied flavor.
- 1 cup pineapple chunks Canned or fresh.
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
Instructions
Preparation
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the slow cooker.
- In a separate bowl, mix together barbecue sauce, pineapple chunks, soy sauce, and apple cider vinegar.
- Pour the sauce over the meatballs in the slow cooker.
- Cook on low for 5-6 hours or high for 3-4 hours, until the meatballs are cooked through.
Serving Suggestions
- Serve meatballs warm as an appetizer with toothpicks.
- Serve over rice or noodles for a complete meal.
- Enjoy in a sandwich or slider with extra sauce drizzled on top.
Notes
Allow leftovers to cool completely before storing. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Thaw in the refrigerator before reheating.