Smash Burger Bowl
A hearty meal that captures the flavors of a classic smash burger in a customizable bowl form, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Ground beef Use high-fat ground beef for more flavor.
- 4 cups Crispy potatoes (or fries) Cook according to package instructions or roast until golden.
- 1 cup Cheese (e.g., cheddar) Experiment with different types of cheese for unique flavors.
- ½ cup Special sauce (e.g., mayo, ketchup, mustard, pickles) Can substitute with BBQ sauce or ranch dressing.
- to taste none Salt For seasoning the beef.
- to taste none Pepper For seasoning the beef.
Optional Toppings
- 1 cup Lettuce Freshly shredded.
- 1 cup Tomatoes Diced.
- ½ cup Onions Sliced.
Instructions
Preparation
- Cook the crispy potatoes according to package instructions or roast them in the oven until golden.
- In a skillet over medium-high heat, season the ground beef with salt and pepper and cook until browned, breaking it into smaller pieces.
- Add cheese on top of the cooked beef and let it melt.
Assembly
- In a bowl, layer the crispy potatoes, followed by the beef and cheese mixture.
- Drizzle the special sauce over the top and add any optional toppings.
Serving
- Serve warm in a large bowl, allowing everyone to customize their own.
Notes
If you have leftovers, store the components separately in airtight containers and refrigerate. They should last for up to three days. Reheat the beef and potatoes before serving again. For extra crunch, consider adding crushed chips or bacon bits on top.