Soft Sugar Cookies
These soft sugar cookies are tender, buttery, and flavored with vanilla and almond extract, making them a delightful treat for any occasion.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure it's softened for better mixing.
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Frosting
- Frosting of choice (Buttercream or Royal Icing) Optional, for decoration.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Prepare your oven so it reaches the correct temperature before the cookies go in.
- In a small bowl, stir together flour, baking soda, and baking powder.
- In a larger bowl, cream together the butter, sugar, and egg until smooth. Mix in vanilla and almond extract.
Mixing
- Gradually blend in the dry ingredients to the wet mixture, mixing just until combined into a soft dough.
Baking
- Roll rounded teaspoonfuls of dough into balls and place onto ungreased cookie sheets. Flatten each ball slightly with a glass.
- Bake for 8 to 10 minutes, or until golden. Let cool on wire racks.
Serving
- Frost with your favorite icing or enjoy plain. Serve with coffee, tea, or milk.
Notes
Store cooled cookies in an airtight container at room temperature. For longer storage, freeze in a freezer-safe container.