Southern Thanksgiving Appetizers
Delightful baked collard greens and cornbread dish perfect for your Southern Thanksgiving feast.
Ingredients
Main Ingredients
- 1 cup cooked collard greens Use fresh collard greens for best flavor.
- 1 cup cornbread crumbs
- 1/2 cup shredded cheddar cheese Can substitute with goat cheese or feta for variation.
- 1/4 cup chopped onions
- 1/4 cup diced bell peppers
- 2 pieces eggs
- 1/2 cup buttermilk Can substitute with regular milk soured with vinegar.
- 1 teaspoon garlic powder
- to taste Salt and pepper Adjust according to taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the collard greens, cornbread crumbs, cheddar cheese, onions, and bell peppers.
- In another bowl, whisk together the eggs, buttermilk, garlic powder, salt, and pepper.
- Combine the wet ingredients with the dry ingredients, mixing until everything is combined.
- Grease a baking dish and pour the mixture into it. Spread it evenly.
Baking
- Bake for about 30-35 minutes or until the top is golden and the dish is set.
- Let it cool for a few minutes before slicing and serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days. For longer storage, freeze in separate portions.