Sugar Cookie Frosting
This smooth and creamy frosting is perfect for decorating sugar cookies with a rich buttery flavor and a sweet vanilla finish, made in just five minutes.
Ingredients
Frosting Ingredients
- 1 cup unsalted butter, softened Make sure it is softened for easy mixing.
- 4 cups powdered sugar Add gradually to avoid a cloud of sugar.
- 2 tablespoons milk Helps achieve the right consistency.
- 2 teaspoons vanilla extract Adds a rich vanilla flavor.
- 1 pinch salt Balances sweetness.
Instructions
Preparation
- In a large bowl, cream the softened butter until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the milk, vanilla extract, and salt until the frosting is smooth and creamy.
- Use the frosting to decorate cookies as desired.
- Enjoy your beautifully decorated sugar cookies!
Notes
Store leftover frosting in an airtight container in the refrigerator or freeze in a well-sealed container. Let it soften before using.