Sugar Cookie Icing
This easy sugar cookie icing adds a smooth, sweet finish to every cookie and is quick to mix with a few pantry staples.
Ingredients
Icing Ingredients
- 1 cup powdered sugar Use powdered sugar for a smooth texture.
- 2 tablespoons milk Adjust the amount of milk for desired thickness.
- 1/2 teaspoon vanilla extract You can substitute with other flavor extracts.
- Food coloring (optional) Add color to match themes or holidays.
Instructions
Mixing the Icing
- In a bowl, combine the powdered sugar, milk, and vanilla extract.
- Stir the mixture until the icing is smooth and free of lumps.
- If desired, add food coloring and mix until the color is evenly distributed.
Decorating Cookies
- Use the icing immediately to ice cooked sugar cookies.
- Allow the decorated cookies to dry before serving so the icing can set.
Notes
For best texture, use the icing immediately after mixing. If refrigerating leftovers, let it come to a workable consistency before using. Avoid freezing the icing as it affects texture.