Sugar Cookie Icing
This easy sugar cookie icing comes together with just a few pantry-friendly ingredients and no complicated techniques. It's perfect for decorating sugar cookies for any occasion.
Ingredients
Icing Base
- 2 cups powdered sugar Classic sweetness.
- 2 tablespoons milk Adjust for desired consistency.
- 2 tablespoons light corn syrup Gives a glossy finish.
- 1 teaspoon vanilla extract Adds warm flavor.
Coloring (optional)
- Food coloring For tinting the icing.
Instructions
Preparing the Icing
- In a medium bowl, whisk together powdered sugar and milk until smooth, ensuring no visible lumps.
- Stir in corn syrup and vanilla extract until the mixture is well combined.
- If desired, divide the icing into separate bowls and add food coloring to achieve different shades.
Decorating Cookies
- Spread or drizzle the icing over cooled sugar cookies for a smooth, colorful finish.
- Use various food coloring shades to match holiday themes, birthdays, or other celebrations.
Storing Icing
- Store leftover icing in an airtight container, pressing plastic wrap against the surface to limit air exposure.
- When ready to use again, stir thoroughly to restore a smooth texture, adjusting with milk if necessary.
Notes
Keep the icing covered while decorating to prevent drying out. For different flavors, replace vanilla with almond or lemon extract.