Sweet Hawaiian Crock-Pot Chicken
A delicious and easy meal of tender chicken and sweet pineapple, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 2 lbs chicken chunks (white, dark, or mixed)
- 1 cup pineapple juice (240 milliliters)
- 1/3 cup low sodium soy sauce (80 milliliters)
- 1/4 cup packed brown sugar (50 grams)
- 1 can medium pineapple chunks
- 1 small Vidalia onion, chopped
- to taste green pepper chunks
Instructions
Preparation
- Dice chicken into uniform bite-sized pieces to ensure even cooking and tender texture.
- Whisk together pineapple juice, brown sugar, and soy sauce until the sugar completely dissolves to form a glossy marinade.
- Layer chicken chunks in the slow cooker with optional pineapple chunks, Vidalia onion, and green pepper.
- Pour the prepared sauce over the chicken and vegetables, ensuring they are well-coated.
Cooking
- Set the crock-pot to low and simmer for 4-6 hours, or on high for 2-3 hours until the chicken is fork-tender and fully cooked.
- Mix the contents to redistribute the sauce and caramelized bits before serving.
Serving
- Serve hot alongside fluffy steamed rice or a crisp green salad.
Notes
For added flavor, marinate the chicken in the sauce for a few hours or overnight. You can also add vegetables such as carrots or snap peas for extra nutrition and color.