Sweet Potato & Zucchini Ground Beef Skillet
A wholesome skillet meal featuring ground beef, sweet potatoes, and zucchini, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 2 medium sweet potatoes, diced Can be swapped with other root vegetables.
- 2 medium zucchinis, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika Feel free to use other spices like cumin or oregano.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup beef broth (optional) Can add for extra moisture.
- Fresh parsley for garnish (optional) Adds a nice touch before serving.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add chopped onions and minced garlic, sauté until softened.
- Add ground beef, cooking until browned. Drain excess fat if necessary.
Cooking
- Stir in diced sweet potatoes, zucchini, paprika, salt, and pepper.
- Add beef broth if needed, cover, and cook for about 15-20 minutes, or until sweet potatoes are tender.
- Stir occasionally and adjust seasoning to taste.
- Garnish with fresh parsley before serving.
Notes
This dish can be served with a side salad, bread, or on its own. Consider adding sour cream or yogurt for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.