Tortellini with Pesto and Alfredo Sauce
A delightful dish combining rich flavors and creamy textures, perfect for a quick weeknight dinner or to impress guests.
Ingredients
Pasta
- 16 oz Tortellini (fresh or frozen) Adjust cooking time for frozen.
Sauces
- 1 cup Homemade pesto sauce Consider making your own for fresh taste.
- 1 cup Alfredo sauce Can be substituted with a light cream sauce.
Garnish
- 1/2 cup Parmesan cheese For garnish.
Seasoning
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Cook tortellini according to package instructions; drain and set aside.
- In a large skillet, combine the homemade pesto and Alfredo sauce over medium heat.
Combining
- Add the cooked tortellini to the skillet; gently toss to combine and heat through.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with grated Parmesan cheese.
Notes
You can add additional toppings like toasted pine nuts or fresh basil for extra flavor. Pairs well with a light salad and garlic bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.