Turkey & Stuffing Roll Ups with Creamy Gravy
Enjoy the comforting flavors of Thanksgiving any time of year with these delicious Turkey & Stuffing Roll Ups, perfect for family gatherings or cozy dinners.
Ingredients
Main Ingredients
- 1 pound Turkey slices Use leftover turkey if available.
- 2 cups Stuffing Flavored stuffing mix enhances the taste.
- 1 cup Creamy gravy Heat in a saucepan while roll ups are baking.
- 4 pieces Tortilla wraps or phyllo dough Either works well for wrapping.
- to taste Salt and pepper
- for garnish Parsley Optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Lay out the tortilla wraps or phyllo dough on a clean surface.
- Place slices of turkey on each wrap, followed by a layer of stuffing.
- Roll it up tightly and secure with toothpicks if necessary.
Baking
- Place the roll ups on a baking dish and bake for 15-20 minutes or until heated through.
- While they're baking, heat the creamy gravy in a saucepan.
- Remove roll ups from the oven, drizzle with creamy gravy, and garnish with parsley if desired.
- Serve warm and enjoy the flavors of Thanksgiving!
Notes
Store leftover roll ups in an airtight container in the fridge for about 3-4 days. To reheat, bake at 350°F (175°C) or microwave. Consider adding vegetables like spinach or mushrooms for added texture, or hot sauce for a kick. For variations, use chicken instead of turkey or experiment with different sauces.