Ultimate Apple Crisp
Ultimate Apple Crisp is a delightful dessert that combines the sweetness of baked apples with a crunchy topping, making it perfect for any occasion.
Ingredients
For the Apple Filling
- 6 cups sliced apples Use a mix of sweet and tart apples like Granny Smith and Honeycrisp
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 3/4 cup brown sugar Reserve 1/4 cup for topping
For the Crumble Topping
- 1/2 cup butter, melted
- 1 cup rolled oats
- 1/2 cup all-purpose flour For a gluten-free option, use gluten-free flour
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss sliced apples with lemon juice, cinnamon, and 1/4 cup of brown sugar.
- Spread the apple mixture evenly in a greased baking dish.
Make the Topping
- In another bowl, combine oats, flour, the remaining brown sugar, melted butter, and salt. Mix until crumbly.
- Sprinkle the oat mixture over the apples.
Baking
- Bake for 35-40 minutes until the apples are soft and the topping is golden brown.
- Serve warm, optionally with ice cream.
Notes
To store leftover Ultimate Apple Crisp, let it cool completely, cover it tightly, and refrigerate for 3-4 days. It can be frozen for up to 3 months.