Vanilla Buttercream Frosting
This smooth and creamy vanilla buttercream frosting is perfect for sugar cookies, adding a rich flavor and polished look for any occasion.
Ingredients
Frosting Ingredients
- 1 cup unsalted butter, softened Make sure the butter is softened for a smooth texture.
- 4 cups powdered sugar Add gradually to prevent mess.
- 2 teaspoons vanilla extract Provides classic flavor.
- 2-4 tablespoons milk or heavy cream Adjust to desired consistency.
- a pinch salt Balances sweetness.
Instructions
Preparation
- In a large bowl, beat the softened butter until creamy to create a smooth base for the frosting.
- Gradually add the powdered sugar, mixing on low speed until combined to avoid mess.
- Add the vanilla extract and a pinch of salt, mixing well to balance the sweetness.
- If the frosting is too thick, add milk or heavy cream one tablespoon at a time until desired consistency is reached.
- Use the frosting immediately to frost sugar cookies.
Notes
Store leftover frosting in an airtight container in the refrigerator. Let it sit until softened before using again. This frosting can also be frozen and thawed in the refrigerator.