Vegan Sheet Pan Thanksgiving Dinner
A delicious and healthy holiday meal featuring a variety of vegetables, tofu, and savory stuffing, all cooked together on one sheet pan.
Ingredients
Main Ingredients
- 1 box Stuffing mix
- 1 block Firm tofu Press and cube the tofu
- 1 cup Vegetable broth
- 2 medium Potatoes Chopped into bite-sized pieces
- 2 medium Carrots Chopped into bite-sized pieces
- 1 cup Green beans
- 3 cloves Garlic Minced
- 2 tablespoons Olive oil For tossing the vegetables
- to taste Salt
- to taste Pepper
- to taste Herbs (like thyme and rosemary)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Prepare the stuffing according to package instructions.
- Press and cube the tofu, then season with salt, pepper, and herbs.
- Chop the potatoes and carrots into bite-sized pieces.
- Toss the potatoes, carrots, and green beans with olive oil, minced garlic, salt, and pepper.
Cooking
- Spread the tofu, vegetables, and stuffing on a sheet pan.
- Bake for 25-30 minutes or until everything is golden and crispy.
Serving
- Serve warm and enjoy your Thanksgiving feast any day!
Notes
For best flavor, use seasonal vegetables like squash or Brussels sprouts. Feel free to add your favorite spices or vegan cheese to the tofu. Make sure not to overcrowd the sheet pan; it helps everything cook evenly and get crispy.