Vegetable Fritters
Crispy on the outside and soft on the inside, these vegetable fritters are a delightful snack or side dish that can be customized with your favorite vegetables.
Ingredients
Vegetable Mixture
- 1 cup grated zucchini Squeeze out excess moisture before mixing.
- 1 cup grated carrots
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
Batter Ingredients
- 1/2 cup all-purpose flour Can substitute with whole wheat flour for a healthier option.
- 2 large eggs For a vegan option, use flaxseed meal mixture or applesauce.
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
Frying
- as needed tablespoon Oil for frying Use your choice of cooking oil.
Instructions
Preparation
- In a large bowl, combine the grated zucchini, carrots, bell peppers, and onions.
- Add the flour, eggs, salt, pepper, and garlic powder. Mix until well combined.
Cooking
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture onto the pan, flattening them slightly.
- Cook for 3-4 minutes on each side until golden brown.
- Remove and drain on paper towels. Serve warm.
Notes
These fritters can be served warm with sour cream, yogurt, or spicy salsa, and pair well with a fresh salad. To store leftovers, cool completely, place in an airtight container, and refrigerate for up to 2-3 days. Reheat in a skillet or oven to maintain crispiness.