White Chicken Lasagna Soup
A creamy and hearty lasagna-inspired soup that combines the flavors of traditional lasagna in a comforting, one-pot dish perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
Cooking
- In a large pot, sauté the onion and garlic until translucent.
- Add the shredded chicken and chicken broth, and bring to a simmer.
- Stir in the broken lasagna noodles and cook until tender.
- Reduce heat and add the heavy cream, ricotta cheese, mozzarella cheese, and Parmesan cheese.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
For extra flavor, you can add Italian seasoning or red pepper flakes to the soup. Feel free to use different types of cheese based on your preference. If you want a thicker soup, you can mash some of the noodles while cooking.