Zucchini Garlic Bites
Zucchini Garlic Bites are a delicious and healthy snack that are easy to make and perfect for sharing.
Ingredients
Vegetable Mixture
- 2 medium zucchinis, grated Squeeze out excess moisture before mixing.
- 2 cloves garlic, minced
Binding and Coating
- 1 cup breadcrumbs Use gluten-free if desired.
- 1/2 cup Parmigiano Reggiano, grated Can substitute with regular Parmesan.
- 1 large egg
For Frying
- Olive oil For frying.
Instructions
Preparation
- In a large bowl, combine grated zucchini, minced garlic, breadcrumbs, Parmigiano Reggiano, and egg. Season with salt and pepper.
- Mix until well combined.
Cooking
- Heat olive oil in a frying pan over medium heat.
- Scoop tablespoon-sized amounts of the zucchini mixture and shape into bites.
- Fry the bites in hot oil until golden brown on all sides, about 3-4 minutes.
- Remove and drain on paper towels before serving.
Notes
Serve warm, great on their own or with a dipping sauce like marinara or ranch. Leftovers can be stored in an airtight container in the fridge for 2-3 days. Reheat in the oven to restore crispiness.