Apple Crisp Recipe by Pioneer Woman

why make this recipe

Pioneer Woman Apple Crisp is a delightfully simple dessert that celebrates the natural sweetness of apples. This recipe is perfect for any occasion, whether you want a comforting dessert after Sunday dinner or need a treat to take to a gathering. The combination of soft, tender apples and a crunchy topping creates a sweet and satisfying experience. Plus, it’s easy to make and requires just a few ingredients that you likely have on hand. Who doesn’t love a classic dessert that brings warmth to the home and smiles to faces?

how to make Pioneer Woman Apple Crisp

Ingredients:

• 6 cups sliced apples
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix sliced apples with granulated sugar, lemon juice, and cinnamon. Spread evenly in a baking dish.
3. In a separate bowl, combine rolled oats, flour, brown sugar, and softened butter until crumbly.
4. Sprinkle the oat mixture over the apples.
5. Bake for 30-40 minutes or until the topping is golden and the apples are tender.
6. Serve warm, optionally with vanilla ice cream.

how to serve Pioneer Woman Apple Crisp

Pioneer Woman Apple Crisp is best enjoyed warm, allowing the flavors to shine through. You can serve it straight from the oven or let it cool slightly. For an added treat, top each serving with a scoop of vanilla ice cream or a dollop of whipped cream. This dessert is perfect after any meal or as a sweet afternoon snack.

how to store Pioneer Woman Apple Crisp

To store leftover apple crisp, let it cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the apple crisp. Wrap it tightly in foil or plastic wrap and place it in a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator and reheat it in the oven.

tips to make Pioneer Woman Apple Crisp

• For the best flavors, use a mix of sweet and tart apples. Good choices include Granny Smith, Honeycrisp, or Fuji apples.
• You can add some nuts, like chopped pecans or walnuts, to the oat mixture for extra crunch.
• If you prefer a sweeter dish, feel free to increase the amount of sugar in the apple mixture.
• To enhance the dish, consider adding spices like nutmeg or allspice for an extra layer of flavor.

variation

If you want to change things up, you can use other fruits besides apples. Pears, peaches, or berries can be substituted or added for a mixed fruit crisp. You can also experiment by adding a bit of vanilla extract or almond extract for a different taste.

FAQs

1. Can I use frozen apples for this recipe?
Yes, you can use frozen apples. Just make sure to thaw them and drain any excess liquid before using them in the recipe.

2. Is it necessary to peel the apples?
Peeling the apples is not required, but it is recommended for a smoother texture. If you prefer a more rustic look and taste, you can leave the skins on.

3. Can I make this dessert ahead of time?
Absolutely! You can prepare the apple filling and oat topping separately and store them in the refrigerator. When you are ready to bake, just combine them and follow the directions to bake.

Pioneer Woman Apple Crisp

A delightfully simple dessert that celebrates the natural sweetness of apples, topped with a crunchy oat mixture. Perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 320 kcal

Ingredients

  

Filling

• 6 cups sliced apples A mix of sweet and tart apples is recommended.
• 1 cup granulated sugar Adjust according to sweetness preference.
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon

Topping

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a large bowl, mix sliced apples with granulated sugar, lemon juice, and cinnamon. Spread evenly in a baking dish.
• In a separate bowl, combine rolled oats, flour, brown sugar, and softened butter until crumbly.
• Sprinkle the oat mixture over the apples.

Baking

• Bake for 30-40 minutes or until the topping is golden and the apples are tender.

Notes

Serve warm, optionally with vanilla ice cream or whipped cream. For best results, use a mix of sweet and tart apples. Can be stored in an airtight container in the refrigerator for up to 3-4 days and frozen for up to 2 months.

Keyword Apple Crisp, Baking, Comfort Food, Dessert, Pioneer Woman