Pioneer Woman Apple Crisp
A delightfully simple dessert that celebrates the natural sweetness of apples, topped with a crunchy oat mixture. Perfect for any occasion.
Ingredients
Filling
- 6 cups sliced apples A mix of sweet and tart apples is recommended.
- 1 cup granulated sugar Adjust according to sweetness preference.
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
Topping
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix sliced apples with granulated sugar, lemon juice, and cinnamon. Spread evenly in a baking dish.
- In a separate bowl, combine rolled oats, flour, brown sugar, and softened butter until crumbly.
- Sprinkle the oat mixture over the apples.
Baking
- Bake for 30-40 minutes or until the topping is golden and the apples are tender.
Notes
Serve warm, optionally with vanilla ice cream or whipped cream. For best results, use a mix of sweet and tart apples. Can be stored in an airtight container in the refrigerator for up to 3-4 days and frozen for up to 2 months.