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Breakfast Burritos for a Group: Grilling Tortillas
Why Make This Recipe
Breakfast burritos are a great way to start the day. They are filling, easy to make, and can feed a crowd. Grilling tortillas adds a delicious smoky flavor that takes this meal to the next level. Whether you are hosting a brunch or just looking for a tasty breakfast option, these burritos can be customized to suit everyone’s taste.
How to Make Breakfast Burritos for a Group
Ingredients:
- 10 large flour tortillas
- 12 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked and crumbled sausage or bacon
- 1 cup diced bell peppers
- 1 cup diced onions
- Salt and pepper to taste
- Salsa or hot sauce (optional)
- Fresh cilantro (optional)
Directions:
- Heat a large skillet over medium heat. Add the diced onions and bell peppers, and cook until they are soft, about 5 minutes.
- In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet with the veggies. Stir gently and cook until the eggs are set.
- Add the cooked sausage or bacon to the egg mixture. Stir to combine.
- Warm the flour tortillas on a grill or skillet until they are soft and pliable.
- Scoop some of the egg mixture onto each tortilla. Sprinkle cheese on top.
- Roll the tortilla tightly around the filling. Place seam-side down on the grill for a few minutes until golden and crispy.
- Serve with salsa or hot sauce on the side, if desired.
How to Serve Breakfast Burritos
Cut the burritos in half and serve them warm. You can offer salsa, hot sauce, or diced avocado on the side for added flavor. These burritos are perfect for sharing and enjoying with friends and family.
How to Store Breakfast Burritos
If you have leftovers, let the burritos cool completely. Wrap each burrito tightly in plastic wrap or aluminum foil, then place them in an airtight container or zip-top bag. Store in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just thaw them in the fridge before reheating.
Tips to Make Breakfast Burritos
- Make a big batch of the filling ahead of time to save time in the morning.
- Feel free to add other ingredients like avocado, cheese, or beans to customize your burritos.
- If grilling tortillas, brush them lightly with oil for extra flavor and to help them crisp up.
Variation
You can twist this recipe by using whole wheat tortillas or corn tortillas for a different taste. Consider adding different proteins like diced chicken or tofu for a vegetarian version.
FAQs
Can I make breakfast burritos ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just warm it up and fill the tortillas in the morning.
How do I reheat leftover burritos?
You can reheat burritos in the microwave for a quick option. For a crispier texture, use an oven or skillet.
Can I freeze breakfast burritos?
Yes, breakfast burritos freeze well. Wrap them tightly in foil or plastic wrap before placing them in a freezer bag. They can be stored for up to 3 months.
Breakfast Burritos
Delicious and customizable breakfast burritos that are perfect for feeding a crowd, offering a smoky flavor from grilled tortillas.
Ingredients
For the Burritos
- 10 large flour tortillas
- 12 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked and crumbled sausage or bacon
- 1 cup diced bell peppers
- 1 cup diced onions
- to taste Salt and pepper
- to taste Salsa or hot sauce (optional)
- to taste Fresh cilantro (optional)
Instructions
Cooking
- Heat a large skillet over medium heat. Add the diced onions and bell peppers, and cook until they are soft, about 5 minutes.
- In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet with the veggies. Stir gently and cook until the eggs are set.
- Add the cooked sausage or bacon to the egg mixture. Stir to combine.
- Warm the flour tortillas on a grill or skillet until they are soft and pliable.
- Scoop some of the egg mixture onto each tortilla. Sprinkle cheese on top.
- Roll the tortilla tightly around the filling. Place seam-side down on the grill for a few minutes until golden and crispy.
- Serve with salsa or hot sauce on the side, if desired.
Serving
- Cut the burritos in half and serve them warm with salsa, hot sauce, or diced avocado on the side.
Storage
- If you have leftovers, let the burritos cool completely. Wrap each burrito tightly in plastic wrap or aluminum foil, then place them in an airtight container or zip-top bag. Store in the refrigerator for up to 3 days. You can also freeze them for longer storage, thaw in the fridge before reheating.
Notes
Make a big batch of the filling ahead of time to save time in the morning. Feel free to add other ingredients like avocado, cheese, or beans to customize your burritos. If grilling tortillas, brush them lightly with oil for extra flavor and to help them crisp up. You can also consider using whole wheat or corn tortillas for a different taste and adding proteins like diced chicken or tofu for a vegetarian version.
