Follow Me !
Brown Butter Butternut Squash Casserole Recipe
Why Make This Recipe
Brown Butter Butternut Squash Casserole is not just a side dish; it’s a comforting, delicious addition to any meal. The rich flavors of brown butter and the sweetness of butternut squash create a delightful combination. This casserole is perfect for family dinners or holiday gatherings. It’s easy to make and will impress everyone at the table.
How to Make Brown Butter Butternut Squash Casserole
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 4 tablespoons unsalted butter
- 1 large onion, sliced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or gruyere)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 2 cups buttery crackers, crushed
- 1/4 cup brown sugar
Directions:
- Preheat the oven to 350°F (175°C).
- In a pot, boil the butternut squash until tender, then drain and mash.
- In a skillet, melt the butter and caramelize the onions until golden.
- In a mixing bowl, combine the mashed squash, sautéed onions, heavy cream, cheese, salt, pepper, and nutmeg.
- Spread the mixture in a casserole dish and top with crushed crackers and brown sugar.
- Bake for 30-40 minutes, until golden brown and bubbly.
- Serve warm and enjoy!
How to Serve Brown Butter Butternut Squash Casserole
Serve this casserole warm as a side dish. It pairs well with roasted meats, turkey, or a simple green salad. Add a sprinkle of fresh herbs on top for a pop of color and added flavor.
How to Store Brown Butter Butternut Squash Casserole
If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave it or place it back in the oven until it’s warmed through.
Tips to Make Brown Butter Butternut Squash Casserole
- For extra flavor, you can add garlic to the onions while caramelizing.
- Try using different types of cheese for a unique taste, like feta or mozzarella.
- You can make the casserole ahead of time and bake it right before serving.
Variation
You can easily make this dish vegetarian by omitting any meat dishes you plan to serve it with. For a healthier twist, consider using Greek yogurt instead of heavy cream for a lighter option.
FAQs
Can I use frozen butternut squash?
Yes, you can use frozen butternut squash. Just ensure it’s fully thawed and drained before mashing.
Can I prepare this casserole in advance?
Absolutely! You can prepare the casserole a day before, cover it, and then bake it the next day.
What can I substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative if you want a lighter or non-dairy option.
Brown Butter Butternut Squash Casserole
A comforting and delicious casserole featuring the rich flavors of brown butter and sweet butternut squash, perfect for family dinners or holiday gatherings.
Ingredients
Main Ingredients
- 1 medium butternut squash, peeled and cubed
- 4 tablespoons unsalted butter
- 1 large onion, sliced
- 1 cup heavy cream Can substitute with half-and-half or a dairy-free alternative.
- 1 cup shredded cheese (cheddar or gruyere) Feel free to experiment with different types of cheese.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 2 cups buttery crackers, crushed
- 1/4 cup brown sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a pot, boil the butternut squash until tender, then drain and mash.
- In a skillet, melt the butter and caramelize the onions until golden.
- In a mixing bowl, combine the mashed squash, sautéed onions, heavy cream, cheese, salt, pepper, and nutmeg.
Baking
- Spread the mixture in a casserole dish and top with crushed crackers and brown sugar.
- Bake for 30-40 minutes, until golden brown and bubbly.
Serving
- Serve warm and enjoy!
Notes
For extra flavor, add garlic to the onions while caramelizing. You can make the casserole ahead of time and bake it right before serving. Store leftovers in an airtight container for up to 3 days.
