Follow Me !
Creamy Crockpot Marry Me Chicken
introduction
Creamy Dump-and-Go Crockpot Marry Me Chicken is a simple and delicious meal that you can prepare without fuss. This comforting dish combines juicy chicken thighs with a rich cream sauce, making it perfect for busy weeknights or special occasions.
why make this recipe
This recipe is ideal for those who want a quick and easy dinner option. The “dump-and-go” method means you can toss the ingredients into the crockpot and let it do all the work. It’s not only stress-free but also results in a dish that is sure to impress family and friends. Plus, the creamy sauce pairs wonderfully with pasta, rice, or vegetables.
how to make Creamy Dump-and-Go Crockpot Marry Me Chicken
Ingredients:
- 4 chicken thighs
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Place the chicken thighs in the crockpot.
- In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the cream mixture over the chicken in the crockpot.
- Cover and cook on low for 4-5 hours or until the chicken is tender.
- Garnish with fresh parsley if desired, and serve hot.
how to serve Creamy Dump-and-Go Crockpot Marry Me Chicken
Serve this delicious chicken with your favorite side dishes. It goes well with pasta, rice, or steamed vegetables. You can also pair it with a fresh salad for a complete meal. Just spoon the creamy sauce over the chicken and enjoy!
how to store Creamy Dump-and-Go Crockpot Marry Me Chicken
To store leftovers, allow the chicken to cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
tips to make Creamy Dump-and-Go Crockpot Marry Me Chicken
- For extra flavor, consider adding some chopped sun-dried tomatoes or spinach to the sauce.
- If you prefer a thicker sauce, you can mix in a cornstarch slurry during the last hour of cooking.
- Feel free to substitute chicken breasts for thighs if that’s what you have on hand, but adjust the cooking time accordingly.
variation
You can easily customize this recipe by using different herbs or adding vegetables. Consider using thyme or rosemary instead of Italian seasoning. You can also add diced bell peppers or mushrooms for added texture and flavor.
FAQs
Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs. Just increase the cooking time by about an hour.
Can I use a different type of cheese?
Absolutely! Mozzarella or Gouda can also work well in this recipe.
Is there a way to make it dairy-free?
Yes, you can substitute the heavy cream with a non-dairy alternative like coconut milk and use a dairy-free cheese option.
Creamy Dump-and-Go Crockpot Marry Me Chicken
A comforting dish of juicy chicken thighs cooked in a rich cream sauce, perfect for weeknights or special occasions.
Ingredients
Main ingredients
- 4 pieces chicken thighs Can substitute with chicken breasts if preferred.
- 1 cup heavy cream Can substitute with coconut milk for a dairy-free option.
- 1/2 cup grated Parmesan cheese Mozzarella or Gouda can be used as alternatives.
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning Feel free to use different herbs like thyme or rosemary.
- to taste Salt and pepper
- optional Fresh parsley for garnish Adds a nice touch to the presentation.
Instructions
Preparation and Cooking
- Place the chicken thighs in the crockpot.
- In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the cream mixture over the chicken in the crockpot.
- Cover and cook on low for 4-5 hours or until the chicken is tender.
- Garnish with fresh parsley if desired, and serve hot.
Notes
For extra flavor, consider adding chopped sun-dried tomatoes or spinach to the sauce. To thicken the sauce, mix in a cornstarch slurry during the last hour of cooking. Store leftovers in an airtight container for up to 3-4 days in the refrigerator, or freeze for up to 3 months.
