Creamy Dump-and-Go Crockpot Marry Me Chicken
A comforting dish of juicy chicken thighs cooked in a rich cream sauce, perfect for weeknights or special occasions.
Ingredients
Main ingredients
- 4 pieces chicken thighs Can substitute with chicken breasts if preferred.
- 1 cup heavy cream Can substitute with coconut milk for a dairy-free option.
- 1/2 cup grated Parmesan cheese Mozzarella or Gouda can be used as alternatives.
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning Feel free to use different herbs like thyme or rosemary.
- to taste Salt and pepper
- optional Fresh parsley for garnish Adds a nice touch to the presentation.
Instructions
Preparation and Cooking
- Place the chicken thighs in the crockpot.
- In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the cream mixture over the chicken in the crockpot.
- Cover and cook on low for 4-5 hours or until the chicken is tender.
- Garnish with fresh parsley if desired, and serve hot.
Notes
For extra flavor, consider adding chopped sun-dried tomatoes or spinach to the sauce. To thicken the sauce, mix in a cornstarch slurry during the last hour of cooking. Store leftovers in an airtight container for up to 3-4 days in the refrigerator, or freeze for up to 3 months.