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Creamy Potato Hamburger Soup Recipe
why make this recipe
Creamy Potato Hamburger Soup is a hearty and delicious dish that warms you up on a chilly day. It’s easy to make and perfect for families, gatherings, or meal prep. The blend of ground beef, tender potatoes, and creamy broth creates a comforting meal that everyone will enjoy. Plus, it’s a simple way to incorporate vegetables into your diet!
how to make Creamy Potato Hamburger Soup
Ingredients:
- 1 lb ground beef
- 4 cups diced potatoes
- 1 onion, chopped
- 3 cups beef broth
- 1 cup heavy cream
- 2 cups frozen mixed vegetables
- 1 tsp garlic powder
- Salt and pepper to taste
Directions:
- In a slow cooker, brown the ground beef over medium heat. Drain any excess fat.
- Add the diced potatoes, chopped onion, beef broth, frozen mixed vegetables, garlic powder, salt, and pepper to the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- Stir in the heavy cream right before serving to add creaminess.
how to serve Creamy Potato Hamburger Soup
Serve Creamy Potato Hamburger Soup hot, garnished with fresh herbs or cheese if desired. It pairs well with crusty bread or a simple salad on the side for a complete meal.
how to store Creamy Potato Hamburger Soup
To store leftovers, let the soup cool completely. Place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze it for up to 3 months. To reheat, simply thaw if frozen and warm it on the stove or in the microwave.
tips to make Creamy Potato Hamburger Soup
- For more flavor, you can add your favorite herbs like thyme or parsley.
- Consider using milk instead of heavy cream for a lighter version.
- If you want a thicker soup, mash some of the potatoes before stirring in the cream.
variation
Try adding different vegetables like spinach, kale, or corn for added nutrition. You can also swap out ground beef for ground turkey or chicken to lighten the dish.
FAQs
1. Can I make this soup on the stovetop?
Yes! Brown the beef in a pot, then add the remaining ingredients. Simmer for 30-45 minutes until the potatoes are tender.
2. Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables may need a little more time to cook, so adjust the cooking time as needed.
3. What can I do if the soup is too thick?
If the soup is too thick, add a little more beef broth or water until you reach your desired consistency.
Creamy Potato Hamburger Soup
This hearty and delicious soup combines ground beef, potatoes, and a creamy broth, making it perfect for chilly days and family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 4 cups diced potatoes Yukon Gold or Russet potatoes work well.
- 1 onion, chopped Adds flavor to the soup.
- 3 cups beef broth Use low-sodium broth if preferred.
- 1 cup heavy cream Can substitute with milk for a lighter version.
- 2 cups frozen mixed vegetables Adds nutrition and color.
- 1 tsp garlic powder Enhances the flavor profile.
- Salt and pepper to taste Adjust to your preference.
Instructions
Preparation
- In a slow cooker, brown the ground beef over medium heat. Drain any excess fat.
- Add the diced potatoes, chopped onion, beef broth, frozen mixed vegetables, garlic powder, salt, and pepper to the slow cooker.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- Stir in the heavy cream right before serving to add creaminess.
Notes
Serve hot, garnished with fresh herbs or cheese if desired. Pairs well with crusty bread or a simple salad. To store leftovers, let the soup cool completely, place in an airtight container, and refrigerate for up to 3-4 days or freeze for up to 3 months.
