Creamy Potato Hamburger Soup
This hearty and delicious soup combines ground beef, potatoes, and a creamy broth, making it perfect for chilly days and family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 4 cups diced potatoes Yukon Gold or Russet potatoes work well.
- 1 onion, chopped Adds flavor to the soup.
- 3 cups beef broth Use low-sodium broth if preferred.
- 1 cup heavy cream Can substitute with milk for a lighter version.
- 2 cups frozen mixed vegetables Adds nutrition and color.
- 1 tsp garlic powder Enhances the flavor profile.
- Salt and pepper to taste Adjust to your preference.
Instructions
Preparation
- In a slow cooker, brown the ground beef over medium heat. Drain any excess fat.
- Add the diced potatoes, chopped onion, beef broth, frozen mixed vegetables, garlic powder, salt, and pepper to the slow cooker.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- Stir in the heavy cream right before serving to add creaminess.
Notes
Serve hot, garnished with fresh herbs or cheese if desired. Pairs well with crusty bread or a simple salad. To store leftovers, let the soup cool completely, place in an airtight container, and refrigerate for up to 3-4 days or freeze for up to 3 months.