Creamy White Chicken Lasagna Soup

why make this recipe

White Chicken Lasagna Soup is a warm and comforting dish. It combines all the delightful flavors of traditional lasagna but in a cozy soup form. This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. It’s creamy, hearty, and can be made in just one pot! Plus, it is a great way to use leftover chicken.

how to make White Chicken Lasagna Soup

Ingredients:

2 cups cooked, shredded chicken
1 onion, diced
2 garlic cloves, minced
4 cups chicken broth
2 cups heavy cream
8 oz lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1 cup Parmesan cheese, grated
Salt and pepper to taste
Fresh basil for garnish

Directions:

In a large pot, sauté the onion and garlic until translucent.
Add the shredded chicken and chicken broth, and bring to a simmer.
Stir in the broken lasagna noodles and cook until tender.
Reduce heat and add the heavy cream, ricotta cheese, mozzarella cheese, and Parmesan cheese.
Season with salt and pepper to taste.
Serve hot, garnished with fresh basil.

how to serve White Chicken Lasagna Soup

You can serve White Chicken Lasagna Soup in deep bowls. Top each serving with a sprinkle of fresh basil for a pop of color and flavor. This soup pairs well with a side of garlic bread or a simple green salad.

how to store White Chicken Lasagna Soup

To store White Chicken Lasagna Soup, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.

tips to make White Chicken Lasagna Soup

For extra flavor, you can add Italian seasoning or red pepper flakes to the soup.
Feel free to use different types of cheese based on your preference.
If you want a thicker soup, you can mash some of the noodles while cooking.

variation

You can easily make this recipe vegetarian by omitting the chicken and using vegetable broth. Adding spinach or kale can also boost the nutrition and flavor.

FAQs

1. Can I use store-bought rotisserie chicken?
Yes, using rotisserie chicken is a great time-saver and adds flavor!

2. Can I make this soup ahead of time?
Yes, you can prepare the soup ahead, but it is best to add the noodles just before serving to prevent them from becoming too soft.

3. Is this soup gluten-free?
No, traditional lasagna noodles are not gluten-free. However, you can use gluten-free pasta to make it suitable for those with gluten sensitivities.