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Crock Pot Cheesy Beefy Mac Casserole
introduction
Crock Pot Cheesy Beefy Mac Casserole is a delicious, hearty meal that brings comfort to your dining table. This recipe combines the classic flavors of beef, macaroni, and cheese into a warming casserole, all cooked effortlessly in your Crock Pot. With simple ingredients and minimal effort, you can create a dish your family will love.
why make this recipe
Making this casserole is great for several reasons. First, it is easy to prepare, requiring little hands-on time. The slow cooking process allows the flavors to blend perfectly, creating a rich and savory dish. It’s also a filling meal that pleases both kids and adults alike. Plus, it uses everyday ingredients, making it economical and convenient.
how to make Crock Pot Cheesy Beefy Mac Casserole
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cups elbow macaroni
- 4 cups beef broth
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Directions:
- In a skillet, brown the ground beef and onion over medium heat until fully cooked; drain excess fat.
- In the Crock Pot, combine the beef mixture, elbow macaroni, beef broth, cream of mushroom soup, garlic powder, paprika, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the macaroni is tender.
- About 30 minutes before serving, stir in the shredded cheddar cheese and let it melt.
- Serve warm and enjoy!
how to serve Crock Pot Cheesy Beefy Mac Casserole
Serve the casserole hot right from the Crock Pot. You can also add a sprinkle of fresh parsley on top for a touch of color. Pair it with a side salad or some crusty bread to make a complete meal. This dish is perfect for family dinners or gatherings.
how to store Crock Pot Cheesy Beefy Mac Casserole
To store leftovers, allow the casserole to cool completely. Then, transfer it to an airtight container and refrigerate. It can be kept in the fridge for up to 3 days. You can also freeze it for up to 2 months, but make sure to reheat it thoroughly before serving.
tips to make Crock Pot Cheesy Beefy Mac Casserole
- For extra flavor, you can add in some diced tomatoes or bell peppers.
- If you prefer a spicier kick, add some red pepper flakes.
- Experiment with different types of cheese, like mozzarella or pepper jack, to change the flavor profile.
variation
You can turn this recipe into a healthier version by using ground turkey instead of beef and low-fat cheese. Substitute the cream of mushroom soup with a homemade version to control the ingredients better.
FAQs
Can I use a different type of pasta?
Yes, you can use other small pasta shapes like shells or penne if you prefer.
How do I know when the macaroni is cooked?
The macaroni should be tender but not mushy. You can taste a piece to check its doneness.
Can I make this recipe vegetarian?
Yes, just omit the ground beef and use vegetable broth. You can add in more veggies like zucchini, carrots, or mushrooms to boost the flavor and nutrition.
Crock Pot Cheesy Beefy Mac Casserole
A delicious and hearty casserole combining beef, macaroni, and cheese, all cooked effortlessly in your Crock Pot.
Ingredients
Main ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups elbow macaroni
- 4 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- In a skillet, brown the ground beef and onion over medium heat until fully cooked; drain excess fat.
- In the Crock Pot, combine the beef mixture, elbow macaroni, beef broth, cream of mushroom soup, garlic powder, paprika, salt, and pepper.
- Stir well to combine all ingredients.
Cooking
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the macaroni is tender.
- About 30 minutes before serving, stir in the shredded cheddar cheese and let it melt.
Notes
For extra flavor, you can add in some diced tomatoes or bell peppers. If you prefer a spicier kick, add some red pepper flakes. Experiment with different types of cheese, like mozzarella or pepper jack, to change the flavor profile.
