Crock Pot Cheesy Beefy Mac Casserole
A delicious and hearty casserole combining beef, macaroni, and cheese, all cooked effortlessly in your Crock Pot.
Ingredients
Main ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups elbow macaroni
- 4 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- In a skillet, brown the ground beef and onion over medium heat until fully cooked; drain excess fat.
- In the Crock Pot, combine the beef mixture, elbow macaroni, beef broth, cream of mushroom soup, garlic powder, paprika, salt, and pepper.
- Stir well to combine all ingredients.
Cooking
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the macaroni is tender.
- About 30 minutes before serving, stir in the shredded cheddar cheese and let it melt.
Notes
For extra flavor, you can add in some diced tomatoes or bell peppers. If you prefer a spicier kick, add some red pepper flakes. Experiment with different types of cheese, like mozzarella or pepper jack, to change the flavor profile.