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Crock Pot Chicken Parmesan
Why make this recipe
Chicken parm crock pot is a fantastic dish for busy people who still want a tasty and filling meal. Using a crock pot means you can set it and forget it, giving you more time to do other things. The chicken becomes tender and flavorful as it cooks slowly. Plus, who doesn’t love the classic combo of chicken, marinara sauce, and melted cheese?
How to make Chicken parm crock pot
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 jar (24 oz) marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 teaspoon olive oil
- Fresh basil for garnish (optional)
Directions:
- Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning.
- Heat the olive oil in a skillet over medium heat. Sear the chicken for about 2-3 minutes on each side until golden brown.
- Place the seared chicken in the bottom of the crock pot.
- Pour the marinara sauce over the chicken, making sure to cover it completely.
- Cook on low for 6-7 hours or on high for 3-4 hours.
- About 15 minutes before serving, sprinkle the shredded mozzarella and grated Parmesan cheese on top of the chicken.
- Close the lid and let the cheese melt.
- Serve hot, garnished with fresh basil if desired.
How to serve Chicken parm crock pot
This dish is great on its own or served over pasta or rice. You can also pair it with a simple salad or garlic bread for a complete meal. Simply serve it directly from the crock pot to keep it warm and toasty.
How to store Chicken parm crock pot
If you have leftovers, let the chicken cool completely. Store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it. Just make sure to use a freezer-safe container, and it should keep well for up to 2-3 months.
Tips to make Chicken parm crock pot
- For extra flavor, add sliced bell peppers or onions into the crock pot along with the chicken.
- Use homemade marinara sauce for a fresher taste.
- If you like a bit of spice, add red pepper flakes to the marinara sauce.
- Be careful not to overcook the chicken. It should be juicy and not dry.
Variation
You can prepare a low-carb version by using zucchini noodles instead of pasta. Also, try using different cheeses like provolone or fontina for a unique twist.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Just increase the cooking time slightly, as they will take longer to reach the right temperature.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the chicken and sauce the night before and store it in the refrigerator. Just set it in the crock pot in the morning.
Q: What can I serve with Chicken parm crock pot?
A: It goes well with pasta, rice, garlic bread, or a salad. You can mix and match to find your favorite pairings!
Chicken Parm Crock Pot
A delicious and easy chicken parmesan recipe made in a crock pot, perfect for busy individuals who want a flavorful home-cooked meal.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use fresh or frozen.
- 1 jar marinara sauce (24 oz)
- 1 cup shredded mozzarella cheese For topping.
- 1/2 cup grated Parmesan cheese For topping.
Seasoning and Miscellaneous
- 2 cloves garlic, minced Adds flavor.
- 1 teaspoon Italian seasoning To taste.
- to taste Salt and pepper For seasoning.
- 1 teaspoon olive oil For searing the chicken.
- Fresh basil for garnish Optional.
Instructions
Preparation
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Heat the olive oil in a skillet over medium heat.
- Sear the chicken for about 2-3 minutes on each side until golden brown.
Cooking
- Place the seared chicken in the bottom of the crock pot.
- Pour the marinara sauce over the chicken, making sure to cover it completely.
- Cook on low for 6-7 hours or on high for 3-4 hours.
- About 15 minutes before serving, sprinkle the shredded mozzarella and grated Parmesan cheese on top of the chicken.
- Close the lid and let the cheese melt.
Notes
Serve hot, garnished with fresh basil if desired. For extra flavor, add sliced bell peppers or onions into the crock pot. You can use homemade marinara sauce for a fresher taste and add red pepper flakes for a bit of spice.
