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Crock Pot Goulash Recipe
why make this recipe
Crock Pot Goulash is a fantastic dish for busy people. It’s simple to make, and you can throw all the ingredients into the crock pot in the morning and let it cook throughout the day. The flavors meld together beautifully, making for a hearty and delicious meal that’s perfect for the whole family. Plus, it’s great for leftovers!
how to make Crock Pot Goulash
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can diced tomatoes
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Directions:
- In a skillet, brown the ground beef with the chopped onion and garlic. Drain excess fat.
- Transfer the beef mixture to the crock pot.
- Add in diced tomatoes, beef broth, elbow macaroni, Italian seasoning, salt, and pepper.
- Stir everything together.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- If using, stir in shredded cheddar cheese before serving.
how to serve Crock Pot Goulash
Serve your Crock Pot Goulash hot, right from the pot. It pairs nicely with a side of crusty bread or a fresh salad. If you like, top each bowl with additional shredded cheese or fresh herbs for extra flavor.
how to store Crock Pot Goulash
To store leftover goulash, let it cool after cooking. Place it in an airtight container and store it in the fridge for up to 3-4 days. You can also freeze it for up to 3 months. Just make sure to reheat it completely before serving.
tips to make Crock Pot Goulash
- For extra flavor, try adding some chopped bell peppers or mushrooms to the mix.
- If you like it spicy, consider adding some crushed red pepper flakes.
- Use whole wheat or gluten-free elbow macaroni for a healthier option.
variation
If you want a vegetarian version, you can replace the ground beef with lentils or a combination of beans. You can also use vegetable broth instead of beef broth and add in your favorite vegetables.
FAQs
Can I use different types of pasta?
Yes, you can use any small pasta you like, such as shells or penne.
Can I add vegetables?
Absolutely! Chopped bell peppers, carrots, or zucchini work great in this recipe.
How long does it take to cook on high?
If you’re cooking on high, it will take about 3-4 hours to be fully cooked.
Crock Pot Goulash
A hearty and delicious meal that's perfect for the whole family, Crock Pot Goulash is simple to make and great for leftovers.
Ingredients
Main ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 28-ounce can diced tomatoes No salt added is preferred.
- 2 cups beef broth Can substitute with vegetable broth for a vegetarian option.
- 2 cups elbow macaroni Use whole wheat or gluten-free for a healthier option.
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional) Add just before serving if desired.
Instructions
Preparation
- In a skillet, brown the ground beef with the chopped onion and garlic. Drain excess fat.
- Transfer the beef mixture to the crock pot.
- Add in diced tomatoes, beef broth, elbow macaroni, Italian seasoning, salt, and pepper.
- Stir everything together.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- If using, stir in shredded cheddar cheese before serving.
Notes
Serve hot, paired with crusty bread or a fresh salad. Top with additional cheese or fresh herbs for extra flavor. Leftover goulash can be stored in an airtight container in the fridge for up to 3-4 days or frozen for up to 3 months.
