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Crockpot Beef Chuck Roast with Garlic Mashed Potatoes
why make this recipe
Crockpot Beef Chuck Roast with Garlic Mashed Potatoes is a delightful meal that brings comfort and satisfaction. This recipe is perfect for busy days when you want a hearty, home-cooked meal without spending a lot of time in the kitchen. The roast is tender and flavorful, while the creamy garlic mashed potatoes make a wonderful side dish. Plus, cooking it all in a crockpot means minimal effort and easy cleanup.
how to make Crockpot Beef Chuck Roast with Garlic Mashed Potatoes
Ingredients:
- 3-4 lbs beef chuck roast
- 2 cups beef broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 potatoes, peeled and cubed
- Salt and pepper to taste
- 1 cup heavy cream or milk (for mashed potatoes)
- 4-5 large potatoes (for mashed potatoes)
- Butter (for mashed potatoes)
- Garlic powder (for mashed potatoes)
- Gravy (store-bought or homemade)
Directions:
- Season the beef chuck roast with salt and pepper.
- Place the roast in a crockpot and add chopped onions, garlic, carrots, and beef broth.
- Cover and cook on low for 8-10 hours or until the meat is tender.
- While the roast is cooking, prepare the garlic mashed potatoes. Boil the potatoes in salted water until tender, then drain.
- Mash the potatoes with butter, heavy cream or milk, and garlic powder to taste.
- Serve the beef roast over the creamy mashed potatoes and top with gravy.
how to serve Crockpot Beef Chuck Roast with Garlic Mashed Potatoes
To serve, place a generous portion of garlic mashed potatoes on a plate and slice the beef chuck roast on top. Drizzle some gravy over the meat for extra flavor. You can also add steamed vegetables on the side for a complete meal.
how to store Crockpot Beef Chuck Roast with Garlic Mashed Potatoes
To store leftovers, let the beef and mashed potatoes cool completely. Place them in airtight containers and store in the refrigerator for up to 3-4 days. You can also freeze the roast and mashed potatoes for longer storage. Just make sure to label the containers with the date.
tips to make Crockpot Beef Chuck Roast with Garlic Mashed Potatoes
- Use fresh herbs like rosemary or thyme for added flavor in the roast.
- Don’t rush the cooking process; low and slow cooking makes the meat incredibly tender.
- Feel free to add other vegetables like mushrooms or peas to the crockpot for more variety.
- For creamier mashed potatoes, use a potato ricer or masher to get rid of lumps.
variation
You can easily customize this recipe by using different cuts of meat, such as brisket or round roast. For a twist on the mashed potatoes, try adding cream cheese or sour cream for a richer flavor.
FAQs
Can I use frozen beef chuck roast?
Yes, you can use a frozen beef chuck roast. Just make sure to increase the cooking time by a couple of hours.
Can I make the mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes earlier in the day. Just reheat them in the microwave or on the stovetop before serving.
What can I do with leftover roast?
Leftover roast can be used in sandwiches, soups, or casseroles. It makes a great filling for tacos or burritos as well!
Crockpot Beef Chuck Roast with Garlic Mashed Potatoes
A hearty and tender beef chuck roast served with creamy garlic mashed potatoes, perfect for busy days with minimal effort and cleanup.
Ingredients
For the Beef Roast
- 3-4 lbs beef chuck roast
- 2 cups beef broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, chopped
For the Garlic Mashed Potatoes
- 4-5 large potatoes, peeled and cubed
- 1 cup heavy cream or milk for mashed potatoes
- Butter to taste for mashed potatoes
- Garlic powder to taste for mashed potatoes
- Gravy to taste store-bought or homemade
Instructions
Preparation
- Season the beef chuck roast with salt and pepper.
- Place the roast in a crockpot and add chopped onions, garlic, carrots, and beef broth.
Cooking
- Cover and cook on low for 8-10 hours or until the meat is tender.
Garlic Mashed Potatoes
- While the roast is cooking, prepare the garlic mashed potatoes. Boil the potatoes in salted water until tender, then drain.
- Mash the potatoes with butter, heavy cream or milk, and garlic powder to taste.
Serving
- Serve the beef roast over the creamy mashed potatoes and top with gravy.
Notes
Use fresh herbs like rosemary or thyme for added flavor in the roast. Don’t rush the cooking process; low and slow cooking makes the meat incredibly tender. Feel free to add other vegetables like mushrooms or peas to the crockpot for more variety. For creamier mashed potatoes, use a potato ricer or masher to get rid of lumps.
