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Crockpot Honey Garlic Chicken Noodles Recipe
why make this recipe
Crockpot Honey Garlic Chicken Noodles is a warm, comforting dish that brings together sweet and savory flavors. It’s easy to make, requiring minimal prep, perfect for busy days. Just set it and forget it while the crockpot does all the work. This dish is not only delicious but also packed with wholesome ingredients, making it a favorite for both kids and adults.
how to make Crockpot Honey Garlic Chicken Noodles
Ingredients:
- Chicken breast
- Honey
- Soy sauce
- Garlic
- Chicken broth
- Noodles (e.g., egg noodles or rice noodles)
- Vegetables (e.g., bell peppers, carrots, broccoli)
- Green onions (for garnish)
Directions:
- In a crockpot, combine honey, soy sauce, minced garlic, and chicken broth. Stir to mix well.
- Add the chicken breasts to the mixture, ensuring they are covered in sauce.
- Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
- About 30 minutes before serving, cook the noodles according to package instructions and add them to the crockpot.
- Stir in your choice of vegetables and let cook until they are tender.
- Garnish with chopped green onions before serving.
how to serve Crockpot Honey Garlic Chicken Noodles
Serve the dish hot straight from the crockpot. You can enjoy it on its own or with a side of your favorite salad. The combination of sweet honey and savory garlic makes it a hit at any dinner table.
how to store Crockpot Honey Garlic Chicken Noodles
Store any leftovers in an airtight container in the refrigerator. It can last for 3 to 4 days. When you’re ready to eat, reheat in the microwave or on the stovetop, adding a splash of water or broth to keep it moist.
tips to make Crockpot Honey Garlic Chicken Noodles
- You can marinate the chicken in the honey-soy sauce mixture overnight for a more intense flavor.
- Feel free to switch up the vegetables based on what you have on hand.
- For a spicier kick, add red pepper flakes or a dash of sriracha to the sauce.
variation
Try adding different proteins, like shrimp or tofu, for a different twist. You can also use gluten-free noodles to make this dish suitable for those with dietary restrictions.
FAQs
Can I use frozen chicken breasts in the crockpot?
Yes, you can use frozen chicken breasts. Just ensure they are thoroughly cooked before eating, which may require adjusting the cooking time.
What kind of noodles should I use?
Egg noodles and rice noodles work great, but you can also use whole wheat or gluten-free noodles based on your preference.
Can I make this dish in a regular pot?
Yes, you can cook it on the stove. Just simmer the sauce and chicken, adding the noodles and vegetables towards the end, until everything is cooked through.
Crockpot Honey Garlic Chicken Noodles
A warm and comforting dish that combines sweet honey and savory garlic flavors, perfect for busy days with minimal prep time.
Ingredients
Sauce Ingredients
- 1 cup Honey
- 1/2 cup Soy sauce Use low-sodium if preferred
- 3 cloves Garlic, minced
- 1 cup Chicken broth
Main Ingredients
- 2 lbs Chicken breast Can use frozen breasts
- 8 oz Noodles (e.g., egg noodles or rice noodles) Cook according to package instructions
- 2 cups Vegetables (e.g., bell peppers, carrots, broccoli) Use any preferred vegetables
- 1/4 cup Green onions, chopped For garnish
Instructions
Preparation
- In a crockpot, combine honey, soy sauce, minced garlic, and chicken broth. Stir to mix well.
- Add the chicken breasts to the mixture, ensuring they are covered in sauce.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
- About 30 minutes before serving, cook the noodles according to package instructions and add them to the crockpot.
- Stir in your choice of vegetables and let cook until they are tender.
Serving
- Garnish with chopped green onions before serving.
Notes
You can marinate the chicken in the honey-soy sauce mixture overnight for a more intense flavor. Feel free to switch up the vegetables based on what you have on hand. For a spicier kick, add red pepper flakes or a dash of sriracha to the sauce. This dish can also be made using shrimp or tofu for a different twist. Use gluten-free noodles for dietary restrictions.
