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Easiest Apple Crisp Recipe
why make this recipe
Easiest Apple Crisp is a must-try dessert for anyone who loves warm, comforting treats. This recipe is simple, quick, and uses minimal ingredients, making it perfect for both novice cooks and busy families. The sweet, tart apples paired with a crunchy topping create a delightful combination. Plus, it’s an excellent way to use up those apples you have lying around!
how to make Easiest Apple Crisp
Ingredients:
- 4 cups sliced apples
- 1 cup rolled oats
- 1 cup almond flour
- 1/2 cup brown sugar
- 1/2 cup coconut oil (or butter)
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with cinnamon and set aside.
- In another bowl, combine rolled oats, almond flour, brown sugar, melted coconut oil, salt, and vanilla extract to create the topping.
- Layer the apples in a baking dish and spread the topping evenly over the apples.
- Bake in the preheated oven for 30-35 minutes until the topping is golden and the apples are bubbly.
- Serve warm, optionally with dairy-free ice cream.
how to serve Easiest Apple Crisp
To serve Easiest Apple Crisp, scoop a generous portion onto a plate while it’s still warm. For an added treat, top it with a scoop of dairy-free ice cream or whipped cream. Enjoy it as a cozy dessert after dinner or as a sweet snack at any time of the day!
how to store Easiest Apple Crisp
Store any leftover Easiest Apple Crisp in an airtight container in the refrigerator. It can last for up to 3-4 days. When you’re ready to eat, simply reheat it in the oven or microwave until warm.
tips to make Easiest Apple Crisp
- Use a mix of sweet and tart apples for a balanced flavor.
- You can add nuts like walnuts or pecans to the topping for extra crunch.
- Make sure to slice the apples evenly for consistent cooking.
- Adjust the amount of brown sugar depending on your sweetness preference.
variation
You can customize this recipe by adding spices like nutmeg or ginger for extra warmth. Additionally, if you prefer a gluten-free option, ensure the oats and almond flour you choose are certified gluten-free.
FAQs
Can I use different types of apples?
Yes! You can use any variety of apples you like. Granny Smith, Honeycrisp, and Fuji work particularly well.
Is it possible to make this recipe vegan?
Yes! Simply use coconut oil instead of butter, and you already have a dairy-free version.
Can I prepare Easiest Apple Crisp ahead of time?
Absolutely! You can slice the apples and prepare the topping in advance. Just assemble and bake it when you’re ready to serve.
Easiest Apple Crisp
A simple and quick dessert featuring sweet and tart apples topped with a crunchy oat mixture, perfect for satisfying cravings for warm treats.
Ingredients
For the Apple Base
- 4 cups sliced apples Use a mix of sweet and tart apples for the best flavor.
For the Topping
- 1 cup rolled oats Ensure these are certified gluten-free if necessary.
- 1 cup almond flour Can substitute with other gluten-free flours.
- 1/2 cup brown sugar Adjust based on sweetness preference.
- 1/2 cup coconut oil Can use butter as an alternative.
- 1 tsp cinnamon Adjust if desired.
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with cinnamon and set aside.
- In another bowl, combine rolled oats, almond flour, brown sugar, melted coconut oil, salt, and vanilla extract to create the topping.
Baking
- Layer the apples in a baking dish and spread the topping evenly over the apples.
- Bake in the preheated oven for 30-35 minutes until the topping is golden and the apples are bubbly.
Serving
- Serve warm, optionally with dairy-free ice cream.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving. For added crunch, consider adding nuts like walnuts or pecans to the topping.
