Easiest Apple Crisp
A simple and quick dessert featuring sweet and tart apples topped with a crunchy oat mixture, perfect for satisfying cravings for warm treats.
Ingredients
For the Apple Base
- 4 cups sliced apples Use a mix of sweet and tart apples for the best flavor.
For the Topping
- 1 cup rolled oats Ensure these are certified gluten-free if necessary.
- 1 cup almond flour Can substitute with other gluten-free flours.
- 1/2 cup brown sugar Adjust based on sweetness preference.
- 1/2 cup coconut oil Can use butter as an alternative.
- 1 tsp cinnamon Adjust if desired.
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with cinnamon and set aside.
- In another bowl, combine rolled oats, almond flour, brown sugar, melted coconut oil, salt, and vanilla extract to create the topping.
Baking
- Layer the apples in a baking dish and spread the topping evenly over the apples.
- Bake in the preheated oven for 30-35 minutes until the topping is golden and the apples are bubbly.
Serving
- Serve warm, optionally with dairy-free ice cream.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving. For added crunch, consider adding nuts like walnuts or pecans to the topping.