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Easy Gluten-Free Peanut Butter Blossoms
Gluten-Free Peanut Butter Blossoms are an easy, satisfying treat with rich peanut butter flavor, soft centers, and a chocolate kiss tucked into every cookie. Made with simple pantry ingredients and no wheat flour, they are perfect for holiday trays, casual baking, or sharing with a crowd.
Recipe Overview
- Prep time: Not provided
- Cook time: 10–12 minutes
- Total time: Not provided
- Servings: Not provided
Why Make This Recipe
- Simple ingredients: This recipe uses a short list of familiar ingredients, many of which may already be in your kitchen.
- Naturally gluten-free: No wheat flour is needed, making these cookies a convenient gluten-free dessert.
- Rich peanut butter flavor: Brown sugar adds sweetness and a soft texture that pairs beautifully with peanut butter.
- Crowd-pleasing finish: Pressing a chocolate kiss into each warm cookie creates the classic blossom shape and a delicious chocolate center.
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Chocolate kisses, for topping
- Optional: dairy-free chocolate kisses
How to Make It
Preheat the oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper. This helps prevent the cookies from sticking and makes cleanup easier.
In a bowl, combine peanut butter, brown sugar, egg, vanilla extract, and baking soda until smooth. Stir until the ingredients form an even, cohesive dough with no visible streaks of egg or baking soda.
Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Leave space between the dough balls so the cookies have room to spread as they bake.
Bake for 10-12 minutes until the edges are golden. The cookies should look set around the edges while remaining soft in the center.
Immediately press a chocolate kiss into the center of each cookie after removing from the oven. Work while the cookies are still warm so the chocolate gently settles into the soft centers.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This short rest helps the cookies firm up before you move them.
How to Serve It
- Serve the cookies with cold milk, hot coffee, or tea.
- Add them to a holiday cookie platter alongside other gluten-free treats.
- Arrange them on a dessert plate with fresh berries for a colorful presentation.
- Use dairy-free chocolate kisses when serving guests who avoid dairy.
How to Store It
Store cooled cookies in an airtight container at room temperature. Separate layers with parchment paper if needed to help protect the chocolate centers.
For longer storage, place the cookies in a freezer-safe container and freeze them. Thaw them at room temperature before serving. To preserve their texture, avoid overheating them. If you want a slightly warm cookie, warm it gently and briefly, then allow it to cool for a moment before eating.
Helpful Tips
- Use parchment paper: It helps the cookies release cleanly from the baking sheet and keeps the bottoms from sticking.
- Watch the edges closely: Remove the cookies when the edges are golden. Overbaking can make them dry instead of soft and chewy.
- Add the chocolate immediately: Press the chocolate kisses into the cookies as soon as they come out of the oven so the centers remain soft enough to hold the topping.
- Cool before transferring: Let the cookies rest on the baking sheet for a few minutes so they do not break when moved to the wire rack.
Optional Variations
- Make them dairy-free: Use dairy-free chocolate kisses for the topping.
- Add extra texture: Use crunchy peanut butter instead of smooth peanut butter if desired.
- Try a chocolate twist: Use chocolate-flavored dairy-free or traditional chocolate kisses for a deeper chocolate flavor.
Frequently Asked Questions
Are these peanut butter blossoms gluten-free?
Yes. The recipe does not include wheat flour or other supplied gluten-containing ingredients. Always check ingredient labels, especially on chocolate kisses and baking soda, if you need to avoid gluten strictly.
Can I use dairy-free chocolate kisses?
Yes. Dairy-free chocolate kisses are listed as an optional topping and work well for a dairy-free version.
Why should I press the chocolate kiss into the cookies immediately?
The cookies are soft and warm right after baking, which makes it easier to press the chocolate into the center without cracking the cookie.
How do I know when the cookies are done?
Bake them for 10-12 minutes, until the edges are golden. The centers may still look soft when the cookies come out of the oven.
Can I freeze these cookies?
Yes. Place completely cooled cookies in a freezer-safe container and thaw them at room temperature before serving.
Gluten-Free Peanut Butter Blossoms
Delicious gluten-free cookies with rich peanut butter flavor and a chocolate kiss in the center, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 12 pieces Chocolate kisses, for topping Optional: Use dairy-free chocolate kisses
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a bowl, combine peanut butter, brown sugar, egg, vanilla extract, and baking soda until smooth.
- Scoop tablespoon-sized balls of dough onto the baking sheet, leaving space between each ball.
Baking
- Bake for 10-12 minutes until the edges are golden and the centers remain soft.
- Immediately press a chocolate kiss into the center of each cookie after removing them from the oven.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cooled cookies in an airtight container at room temperature, separating layers with parchment paper if needed. For longer storage, freeze in a freezer-safe container.
