Follow Me !
Fluffy Banana Pancakes
why make this recipe
Fluffy Banana Pancakes are a delightful breakfast choice that brings together the natural sweetness of ripe bananas and the comforting fluffiness of pancakes. They are simple to make and require ingredients you likely already have in your kitchen. These pancakes are not only delicious but also a great way to start your day. Plus, they can be enjoyed by everyone in the family!
how to make Fluffy Banana Pancakes
Ingredients :
- 2 ripe bananas
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- Maple syrup (for serving)
Directions :
- In a mixing bowl, mash the ripe bananas.
- In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve pancakes warm with maple syrup on top.
how to serve Fluffy Banana Pancakes
Serve Fluffy Banana Pancakes warm on a plate. You can drizzle maple syrup on top for added sweetness. Feel free to add sliced bananas, berries, or even a sprinkle of nuts for extra flavor and texture.
how to store Fluffy Banana Pancakes
To store leftover pancakes, let them cool completely before placing them in an airtight container. You can keep them in the refrigerator for up to 3 days. For longer storage, you can freeze them by laying the pancakes in a single layer on a baking sheet, freezing for a few hours, and then transferring them to a freezer-safe bag.
tips to make Fluffy Banana Pancakes
- Use ripe bananas for the best flavor and sweetness.
- Avoid overmixing the batter to keep the pancakes fluffy.
- Make sure your skillet is at the right temperature; if it’s too hot, the pancakes may burn. If it’s too cool, they may not cook properly.
variation
You can mix in chocolate chips or nuts into the batter for a fun twist. Another idea is to replace the milk with buttermilk for a richer taste. For a healthier option, consider using whole wheat flour instead of all-purpose flour.
FAQs
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them and mash them well before adding to the batter.
Can I make these pancakes vegan?
Yes, you can substitute the egg with flaxseed meal mixed with water and use plant-based milk instead.
How can I make the pancakes fluffier?
For even fluffier pancakes, consider separating the egg, beating the egg white, and folding it into the batter gently after mixing in the wet and dry ingredients. This adds extra air for fluffiness.
Fluffy Banana Pancakes
Delightful pancakes made with ripe bananas, perfect for a comforting breakfast that will please everyone in the family.
Ingredients
Main ingredients
- 2 ripe bananas Use ripe bananas for the best flavor and sweetness.
- 1 cup all-purpose flour Can substitute with whole wheat flour for a healthier option.
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk Can substitute with plant-based milk for a vegan option.
- 1 egg Can be substituted with flaxseed meal mixed with water for a vegan option.
- 2 tablespoons melted butter
- Maple syrup For serving.
Instructions
Preparation
- In a mixing bowl, mash the ripe bananas.
- In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Cooking
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve pancakes warm with maple syrup on top.
Notes
To store leftovers, let them cool completely before placing in an airtight container. Refrigerate for up to 3 days or freeze for longer storage.
