Fluffy Banana Pancakes
Delightful pancakes made with ripe bananas, perfect for a comforting breakfast that will please everyone in the family.
Ingredients
Main ingredients
- 2 ripe bananas Use ripe bananas for the best flavor and sweetness.
- 1 cup all-purpose flour Can substitute with whole wheat flour for a healthier option.
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk Can substitute with plant-based milk for a vegan option.
- 1 egg Can be substituted with flaxseed meal mixed with water for a vegan option.
- 2 tablespoons melted butter
- Maple syrup For serving.
Instructions
Preparation
- In a mixing bowl, mash the ripe bananas.
- In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Cooking
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve pancakes warm with maple syrup on top.
Notes
To store leftovers, let them cool completely before placing in an airtight container. Refrigerate for up to 3 days or freeze for longer storage.