Garlic-Parmesan Cheeseburger Bites

why make this recipe

Garlic Parmesan Cheeseburger Bombs are an exciting twist on the classic cheeseburger. They bring together the comforting flavors of a cheeseburger with the fun factor of bite-sized snacks. Perfect for parties, game days, or a cozy family dinner, these bombs are not only tasty but also easy to prepare. The combination of rich cheeses, seasoned beef, and a buttery, golden crust makes this dish a crowd-pleaser that everyone will love!

how to make Garlic Parmesan Cheeseburger Bombs

Ingredients:

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 package refrigerated biscuit dough
• 1/4 cup melted butter
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Stir in garlic powder, onion powder, salt, and pepper.
4. Remove from heat and mix in cheddar and mozzarella cheese until melted.
5. Open the biscuit dough and separate it into individual biscuits.
6. Flatten each biscuit and place a spoonful of the cheeseburger filling in the center.
7. Fold the dough over the filling and pinch to seal.
8. Place the bombs seam side down on a baking sheet.
9. In a small bowl, mix melted butter with Parmesan cheese and brush over the top of the bombs.
10. Bake for 15-20 minutes or until golden brown.
11. Garnish with chopped parsley if desired. Serve warm.

how to serve Garlic Parmesan Cheeseburger Bombs

These delicious bombs can be served right out of the oven while they are warm and cheesy. You can serve them on a platter alongside dipping sauces like ketchup, mustard, or ranch dressing for added flavor. They make a great appetizer for parties, a snack for game day, or even a fun dinner option that family members will enjoy.

how to store Garlic Parmesan Cheeseburger Bombs

If you have leftovers, store the Garlic Parmesan Cheeseburger Bombs in an airtight container in the refrigerator. They can last for up to three days. To reheat, simply pop them in the oven or microwave until warm. This will help retain their yummy taste and texture.

tips to make Garlic Parmesan Cheeseburger Bombs

• Make sure to drain any excess fat from the beef for a less greasy bomb.
• Feel free to customize the cheese! You can mix in your favorite types of cheese for a unique twist.
• If you like a bit of heat, consider adding some crushed red pepper flakes or diced jalapeños to the beef mixture.

variation

You can create different flavors by mixing in ingredients like cooked bacon bits, jalapeños, or even sautéed onions. For a vegetarian option, substitute the ground beef with a meat alternative or additional vegetables like mushrooms and bell peppers.

FAQs

1. Can I use a different type of dough?
Yes, you can use pizza dough or crescent roll dough instead of biscuit dough for a different flavor and texture.

2. Can I freeze the Garlic Parmesan Cheeseburger Bombs?
Yes, you can freeze uncooked bombs. Just prepare and fill them, then freeze them on a baking sheet. Once frozen, transfer them to an airtight container. Bake from frozen, adding a few extra minutes to the cooking time.

3. How can I make these healthier?
Consider using lean ground beef or ground turkey. You can also reduce the cheese or use low-fat versions if desired. Adding more vegetables to the filling would increase the nutritional value as well.

Garlic Parmesan Cheeseburger Bombs

These bite-sized Cheeseburger Bombs combine the rich flavors of a cheeseburger in a fun, snackable form, perfect for parties and family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer, Main Course, Snack

Cuisine American

Servings 12 bombs

Calories 250 kcal

Ingredients

  

For the filling

• 1 pound ground beef Use lean ground beef for less grease.
• 1 cup shredded cheddar cheese Feel free to customize the cheese.
• 1 cup shredded mozzarella cheese Feel free to customize the cheese.
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For assembly and baking

• 1 package refrigerated biscuit dough Can substitute with pizza dough or crescent roll dough.
• 1/4 cup melted butter
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley Optional garnish.

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C).
• In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
• Stir in garlic powder, onion powder, salt, and pepper.
• Remove from heat and mix in cheddar and mozzarella cheese until melted.
• Open the biscuit dough and separate it into individual biscuits.
• Flatten each biscuit and place a spoonful of the cheeseburger filling in the center.
• Fold the dough over the filling and pinch to seal.
• Place the bombs seam side down on a baking sheet.

Baking

• In a small bowl, mix melted butter with Parmesan cheese and brush over the top of the bombs.
• Bake for 15-20 minutes or until golden brown.
• Garnish with chopped parsley if desired. Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm them in the oven or microwave.

Keyword Bite-sized snacks, Cheeseburger Bombs, Comfort Food, easy dinner, Party Food