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Grandma’s Classic Apple Crisp Recipe
why make this recipe
Grandma’s Apple Crisp is a delightful dessert that captures the essence of home baking. It’s a warm, comforting dish that’s perfect for any occasion, whether you’re celebrating something special or just enjoying a cozy night in. The blend of sweet apples with a crunchy topping creates a mouthwatering treat that everyone will love. It’s easy to make and can fill your kitchen with wonderful aromas, reminding you of family gatherings and happy memories.
how to make Grandma’s Apple Crisp
Ingredients :
- 6 cups of peeled and sliced apples
- 1 cup of brown sugar
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of butter, melted
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with 1/4 cup of granulated sugar and cinnamon. Spread the apples in a greased 9×13 inch baking dish.
- In another bowl, combine the oats, flour, brown sugar, remaining granulated sugar, nutmeg, and salt. Stir in the melted butter until the mixture becomes crumbly.
- Spread the topping evenly over the apples.
- Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the apples are bubbly.
- Serve warm, optionally with a scoop of ice cream.
how to serve Grandma’s Apple Crisp
Grandma’s Apple Crisp is best served warm. You can add a scoop of vanilla ice cream on top for an extra treat. The combination of hot, crunchy apple crisp and cold ice cream is truly delicious. You can also serve it with whipped cream or just enjoy it on its own.
how to store Grandma’s Apple Crisp
To store leftover Apple Crisp, let it cool completely. Place it in an airtight container and store it in the fridge. It can last for about 3-4 days. If you want to freeze it, wrap it tightly in plastic wrap or aluminum foil and store it in the freezer. It can last for up to three months. Make sure to reheat it in the oven for the best texture.
tips to make Grandma’s Apple Crisp
- Use a mix of sweet and tart apples for a balanced taste.
- If you want a bit more crunch, add some chopped nuts like walnuts or pecans to the topping.
- For a twist, try adding some dried fruit like raisins or cranberries.
- Adjust the sugar according to your taste. If you like it sweeter, you can add a bit more.
variation
You can turn Grandma’s Apple Crisp into a peach or berry crisp by using fresh or frozen peaches or mixed berries instead of apples. The process remains the same, just change the main fruit for a new flavor!
FAQs
Can I use other fruits instead of apples?
Yes, you can use fruits like peaches, berries, or pears. Just be sure to adjust the sugar depending on the sweetness of the fruit.
Can I make this ahead of time?
You can prepare it a day in advance and store it in the fridge before baking. Just bake it when you’re ready to serve.
How do I know when my Apple Crisp is done?
It’s done when the topping is golden brown, and the apples are bubbly. You can also stick a fork into the apples to check if they are soft.
Grandma's Apple Crisp
A warm and comforting dessert filled with sweet apples and crunchy topping, perfect for any occasion.
Ingredients
For the apple base
- 6 cups peeled and sliced apples Use a mix of sweet and tart apples
- 1/4 cup granulated sugar Used for mixing with apples
- 1 teaspoon cinnamon Adds flavor to the apples
For the topping
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup granulated sugar Remaining for the topping mixture
- 1/2 cup butter, melted To bind the topping
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with 1/4 cup of granulated sugar and cinnamon. Spread the apples in a greased 9×13 inch baking dish.
- In another bowl, combine the oats, flour, brown sugar, remaining granulated sugar, nutmeg, and salt. Stir in the melted butter until the mixture becomes crumbly.
- Spread the topping evenly over the apples.
Baking
- Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the apples are bubbly.
- Serve warm, optionally with a scoop of ice cream.
Notes
Grandma's Apple Crisp is best served warm. You can add a scoop of vanilla ice cream on top for an extra treat. For storage, let it cool completely, then place it in an airtight container in the fridge for up to 3-4 days, or freeze for up to three months.
