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Ina Garten’s Apple Crisp Recipe
why make this recipe
Ina Garten’s Apple Crisp is a warm and comforting dessert that captures the essence of fall. It brings together tender, juicy apples with a sweet, crunchy topping that everyone loves. This recipe is simple to follow and perfect for sharing with family and friends. The mix of spices and fresh fruit makes it a treat for any occasion. Plus, it fills your kitchen with a delightful aroma that’s hard to resist!
how to make Ina Garten Apple Crisp
Ingredients:
- 5 lbs. McIntosh apples (or Macoun apples)
- zest of 1 lemon
- 2 Tablespoons lemon juice
- zest of 1 orange
- 2 Tablespoons orange juice
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ packed cup light brown sugar
- 1 cup oatmeal
- ½ lb. butter (diced and chilled)
- ½ teaspoon kosher salt
Directions:
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Preparing the Apples: Start by peeling, coring, and slicing the apples. In a large bowl, mix the apple slices with lemon zest, lemon juice, orange zest, orange juice, sugar, cinnamon, and nutmeg. Toss the mixture until the apples are well coated. Spread the mixture into a baking dish.
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Creating the Streusel Topping: In another bowl, combine flour, granulated sugar, brown sugar, oatmeal, and salt. Add the chilled butter to the mixture and use your hands or a pastry cutter to mix until crumbly.
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Baking: Sprinkle the streusel topping evenly over the apples in the baking dish. Bake in a preheated oven at 350°F (175°C) for about 45 to 50 minutes, or until the topping is golden brown and the apples are bubbly.
how to serve Ina Garten Apple Crisp
Serve the Apple Crisp warm from the oven. It’s delicious on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream. This dessert is perfect for cozy gatherings or family dinners.
how to store Ina Garten Apple Crisp
If you have leftovers, allow the Apple Crisp to cool completely. Cover it with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, place it in the oven until warmed through.
tips to make Ina Garten Apple Crisp
- Choose a mix of sweet and tart apples for better flavor.
- Make sure your butter is chilled to create a nice crumbly topping.
- You can add nuts like walnuts or pecans to the streusel for added crunch.
- For extra flavor, add a splash of vanilla extract to the apple mixture.
variation (if any)
You can customize this Apple Crisp recipe by adding different fruits such as pears or berries. Alternatively, try using different spices like ginger or allspice for a unique twist.
FAQs
How many servings does this recipe make?
This recipe makes about 8 to 10 servings, depending on portion size.
Can I use other types of apples?
Yes, you can use other varieties like Granny Smith or Honeycrisp. Just aim for a mix of sweet and tart apples.
Can I make this recipe ahead of time?
Yes! You can prepare the apple filling and streusel topping separately a day in advance. Assemble them and bake right before serving for the best taste.
Apple Crisp
A warm and comforting dessert featuring tender apples with a sweet, crunchy topping, perfect for fall gatherings.
Ingredients
For the apple filling
- 5 lbs McIntosh apples (or Macoun apples) Choose a mix of sweet and tart apples.
- 1 tablespoon zest of 1 lemon
- 2 tablespoons lemon juice
- 1 tablespoon zest of 1 orange
- 2 tablespoons orange juice
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
For the streusel topping
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ cup packed cup light brown sugar
- 1 cup oatmeal
- ½ lb. butter (diced and chilled) Ensure butter is chilled for a crumbly topping.
- ½ teaspoon kosher salt
Instructions
Preparing the Apples
- Peel, core, and slice the apples.
- In a large bowl, mix the apple slices with lemon zest, lemon juice, orange zest, orange juice, sugar, cinnamon, and nutmeg. Toss until the apples are well coated.
- Spread the apple mixture into a baking dish.
Creating the Streusel Topping
- In another bowl, combine flour, granulated sugar, brown sugar, oatmeal, and salt.
- Add the chilled butter to the mixture and mix until crumbly using hands or a pastry cutter.
Baking
- Sprinkle the streusel topping evenly over the apples in the baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 45 to 50 minutes, until the topping is golden brown and the apples are bubbly.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, place in the oven until warmed through.
