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Ingredient Beef Enchiladas
why make this recipe
5 Ingredient Beef Enchiladas are a fantastic choice when you want a delicious meal that is quick and easy to prepare. With just five simple ingredients, you can create a comforting dish full of flavor and warmth. It’s perfect for busy weeknights, family gatherings, or when you crave something satisfying without spending hours in the kitchen.
how to make 5 Ingredient Beef Enchiladas
Ingredients:
- 1 pound ground beef
- 1 can (10 oz) enchilada sauce
- 8 small corn tortillas
- 1 cup shredded cheese
- 1/2 cup diced onions
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in half of the enchilada sauce and onions, cooking for a few minutes until heated through.
- Place a scoop of beef mixture in each tortilla, roll them up, and place seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 20 minutes or until the cheese is melted and bubbly. Serve warm.
how to serve 5 Ingredient Beef Enchiladas
Serve these enchiladas warm, straight from the oven. They go great with a side of sour cream, guacamole, or salsa. You can also add fresh cilantro or diced tomatoes for garnish to enhance the flavor and presentation. Enjoy a hearty meal that everyone will love!
how to store 5 Ingredient Beef Enchiladas
If you have leftovers, let them cool completely and store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the enchiladas for longer storage. Just wrap them well and they can last for about 2 months in the freezer. To reheat, thaw overnight in the fridge and then bake at 350°F (175°C) until heated through.
tips to make 5 Ingredient Beef Enchiladas
- For added flavor, consider seasoning the ground beef with taco seasoning or your favorite spices.
- You can use flour tortillas instead of corn if you prefer a softer texture.
- If you like it spicy, add some diced jalapeños or hot sauce to the beef mixture.
- Experiment with different types of cheese like pepper jack or Monterey Jack for a twist.
variation
You can easily adapt this recipe by swapping the ground beef for other proteins such as shredded chicken or turkey. If you want to go meatless, try filling the tortillas with black beans, refried beans, or a mix of sautéed veggies.
FAQs
Can I make these enchiladas ahead of time?
Yes! You can prepare the enchiladas in advance and keep them in the refrigerator until you’re ready to bake them.
How do I make the dish spicier?
Add some diced jalapeños or a sprinkle of cayenne pepper to the beef mixture for an extra kick.
Can I use store-bought enchilada sauce?
Absolutely! Store-bought enchilada sauce saves time and still delivers a tasty dish. Feel free to choose your favorite brand.
5 Ingredient Beef Enchiladas
These 5 Ingredient Beef Enchiladas are a quick and easy meal, perfect for busy weeknights or family gatherings, combining flavorful beef, enchilada sauce, and cheese in a delicious, comforting dish.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 can (10 oz) enchilada sauce
- 8 small corn tortillas Can substitute with flour tortillas for softer texture.
- 1 cup shredded cheese Try pepper jack or Monterey Jack cheese for variation.
- 1/2 cup diced onions
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in half of the enchilada sauce and diced onions, cooking for a few minutes until heated through.
- Place a scoop of the beef mixture in each tortilla, roll them up, and place seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with shredded cheese.
Baking
- Bake for 20 minutes or until the cheese is melted and bubbly. Serve warm.
Notes
Serve with sour cream, guacamole, or salsa. Garnish with fresh cilantro or diced tomatoes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for about 2 months.
