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Lasagna Soup
why make this recipe
Lasagna soup brings the warm, comforting flavors of traditional lasagna into a bowl of broth. It’s easy to make, comforting, and perfect for any night of the week. If you love classic lasagna but want a quicker and lighter version, this recipe is for you. It combines all your favorite lasagna ingredients into a delicious soup that warms your heart.
how to make Lasagna Soup
Ingredients :
- 1 lb ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups spinach or kale
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Directions :
- In a large pot, brown the ground beef or sausage over medium heat. Drain excess fat if necessary.
- Add the chopped onion and garlic, and sauté until softened.
- Stir in the crushed tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil.
- Add the broken lasagna noodles and cook according to package instructions until al dente.
- Stir in the spinach or kale until wilted.
- In a bowl, mix ricotta cheese with a bit of salt and pepper.
- To serve, ladle the soup into bowls, top with a spoonful of ricotta, and sprinkle with mozzarella and Parmesan cheese.
how to serve Lasagna Soup
Serve the lasagna soup hot in bowls. Add a generous scoop of ricotta on top and a sprinkle of mozzarella and Parmesan for extra creaminess and flavor. This dish pairs wonderfully with crusty bread or a fresh salad on the side.
how to store Lasagna Soup
To store lasagna soup, let it cool to room temperature. Place leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 3 months. Thaw in the fridge overnight before reheating on the stovetop or in the microwave.
tips to make Lasagna Soup
- Use fresh herbs if available for more flavor.
- Feel free to add more vegetables like bell peppers or mushrooms.
- For a spicy kick, throw in some red pepper flakes.
- Ensure the noodles are cooked al dente; they will continue to soften when reheating.
variation
You can substitute the ground beef with turkey or make the soup vegetarian by using mushrooms instead. For a creamier version, stir in some heavy cream or use more ricotta.
FAQs
Q: Can I use whole lasagna noodles instead of breaking them?
A: Yes, you can break them into pieces for easier cooking, but whole noodles will also work fine. Just make sure they cook properly.
Q: Can I add different proteins?
A: Absolutely! You can use chicken, turkey, or even plant-based options like lentils or beans.
Q: Is it possible to make this soup ahead of time?
A: Yes, you can make it in advance. Just store it in the fridge or freezer, and reheat it when needed. However, the noodles may soak up some broth over time, so you might need to add a little liquid when reheating.
Lasagna Soup
A warm and comforting bowl of Lasagna Soup brings all the flavors of traditional lasagna into a quick and delicious soup.
Ingredients
Main Ingredients
- 1 lb ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups spinach or kale
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
Cooking the Soup
- In a large pot, brown the ground beef or sausage over medium heat. Drain excess fat if necessary.
- Add the chopped onion and garlic, and sauté until softened.
- Stir in the crushed tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil.
- Add the broken lasagna noodles and cook according to package instructions until al dente.
- Stir in the spinach or kale until wilted.
- In a bowl, mix ricotta cheese with a bit of salt and pepper.
Serving
- To serve, ladle the soup into bowls, top with a spoonful of ricotta, and sprinkle with mozzarella and Parmesan cheese.
Notes
Serve the soup hot with crusty bread or a fresh salad. Use fresh herbs for more flavor and consider adding vegetables like bell peppers or mushrooms. Add red pepper flakes for a spicy kick.
