Lasagna Soup
A warm and comforting bowl of Lasagna Soup brings all the flavors of traditional lasagna into a quick and delicious soup.
Ingredients
Main Ingredients
- 1 lb ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups spinach or kale
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
Cooking the Soup
- In a large pot, brown the ground beef or sausage over medium heat. Drain excess fat if necessary.
- Add the chopped onion and garlic, and sauté until softened.
- Stir in the crushed tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil.
- Add the broken lasagna noodles and cook according to package instructions until al dente.
- Stir in the spinach or kale until wilted.
- In a bowl, mix ricotta cheese with a bit of salt and pepper.
Serving
- To serve, ladle the soup into bowls, top with a spoonful of ricotta, and sprinkle with mozzarella and Parmesan cheese.
Notes
Serve the soup hot with crusty bread or a fresh salad. Use fresh herbs for more flavor and consider adding vegetables like bell peppers or mushrooms. Add red pepper flakes for a spicy kick.